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Summer Cooking with Kids
Ingredients
  • 250g strong white flour, plus extra to dust
  • 250g strong stoneground wholemeal flour
  • 7g sachet dried yeast
  • 1½ tbsp olive oil, plus extra for greasing
  • 325ml warm water
  • 1 egg, beaten
  • ½ tsp poppy seeds
  • butter, to serve (optional)
Steps
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