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Chinese Steamed Eggs
Ingredients
  • 3 large eggs
  • 1 ½ cups water or broth (chicken or vegetable for added flavor)
  • ½ teaspoon sesame oil
  • ¼ teaspoon salt (or to taste)
  • 1 tablespoon light soy sauce (for garnish)
  • 1 scallion, finely chopped (for garnish)
  • A few drops of sesame oil (for garnish)
Steps
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