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Ingredients
  • 1 (10 ounce) package penne pasta
  • 3 tablespoons butter, divided
  • 1 teaspoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 tablespoons chopped fresh parsley, divided
  • 2 teaspoons chopped fresh dill
  • 2 tablespoons all-purpose flour
  • ½ cup chicken broth
  • 1 cup milk
  • 2 large tomatoes, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ¾ cup grated Parmesan cheese
  • ½ cup grated Romano cheese
  • ¼ cup shredded mozzarella cheese
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