Grilled Octopus Couscous Salad

farmtofork.com.au

Jacqui Lambert

Do this, as just the octopus, perhaps with pearl couscous, or as a salad?

2 cups CousCous

500 g octopus tentacles

2 each bay leaves

1 onion (peeled and quartered)

1 carrot (peeled and chopped)

1 celery stick (chopped)

1 tbsp black peppercorns

250 ml Squeaky Gate extra virgin olive oil

1 tbsp sea salt flakes

125 ml Squeaky Gate white balsamic vinegar

1 clove garlic (crushed)

1 tbsp dried oregano, plus a pinch more

½ cup chopped continental parsley

1 lemon

Directions at farmtofork.com.au

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