Healthy Cookie Dough Dip

1 ½ cups chickpeas or white beans (1 can, drained and rinsed very well) (250g after draining)

⅛ tsp plus 1/16 tsp salt

just over ⅛ tsp baking soda

2 tsp pure vanilla extract

¼ cup nut butter of choice (If you use peanut butter, it will have a slight pb cookie dough taste, so if you don't want this, try the Deep Dish Cookie Pie, unbaked. instead)

up to ¼ cup milk of choice, only if needed

Sweetener of choice (see note below, for amount)

⅓ cup chocolate chips or sugar free chocolate chips

2 to 3 tbsp oats or flaxmeal

Directions at chocolatecoveredkatie.com

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