Easy Beef Patties with Mushroom Gravy

fivehearthome.com

KemiZ

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1 pound ground beef

⅓ cup breadcrumbs, fresh or dried

¼ cup milk

1 ½ teaspoons Worcestershire sauce, DIVIDED

1 teaspoon dried parsley

1 teaspoon yellow mustard (OR Dijon mustard), DIVIDED

½ teaspoon salt, plus additional for gravy

Freshly ground black pepper, to taste

2 cups low-sodium beef broth

2 teaspoons tomato paste (OR ketchup)

½ teaspoon beef bouillon base (such as organic Better Than Bouillon), optional

4 tablespoons butter, DIVIDED

8 ounces white mushrooms, sliced

3 cloves garlic, minced

3 tablespoons all-purpose flour

Directions at fivehearthome.com

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