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Vegan Spinach Soup with Potatoes
Ingredients
  • 1 cup white onion - diced
  • 2 cups Yukon potatoes - peeled and cubed in bite size
  • 3 large cloves of garlic - crushed
  • ½ tsp dried thyme
  • ½ tsp lemon zest
  • ⅛ tsp red pepper flakes - optional
  • 4 cups vegetable broth
  • 4 cups fresh baby spinach
  • 1 to 2 tbsp fresh chives - chopped, plus more at serving
  • salt and pepper - to taste
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