Hibachi Noodles (Japanese Steakhouse Noodles)

thecheekychickpea.com

Judy Carino

subheading: For noodles:

1 lb spaghetti or linguini or any noodles, yakisoba, udon, ramen, etc,..

subheading: For sauce:

2 and ½ tablespoons vegan butter

2 and ½ tablespoons, fresh garlic, finely chopped

3 to 4 tablespoons teriyaki sauce* (see notes)

2 tablespoons Tamari, I use sodium reduced Tamari

1 tablespoon dark soy sauce*

1 and ½ tablespoons mirin*

3 tablespoons brown sugar

½ teaspoon ground ginger

subheading: Optional for serving:

Toasted Sesame seeds

Drizzle of toasted sesame oil

Diced green onions

Squeeze of lemon

Pinch of salt and white or black pepper

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