Fluffy Red Lentil Bread (V, Gf, Oil-Free)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 cup (140 g) split red lentils, rinsed and drained

2 and ¼ cups (532 ml) water (see note for using oil, for a richer bread)

¼ cup (28 g) coconut flour (lightly spoon to measure; do not pack)

2 and ½ teaspoons (10 g) baking powder

¼ teaspoon (1.5 g) salt

Directions at powerhungry.com

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