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Chicken Thighs with Brussels Sprouts and Pears
Ingredients
  • 2 dozen Brussels sprouts
  • 2 Bosc pears
  • 3 strips bacon (diced)
  • 1 small onion (peeled, halved, sliced)
  • 5 Tbsp extra-virgin olive oil (divided)
  • Kosher salt and freshly ground black pepper
  • 6 chicken thighs (with bone and skin)
  • Kosher salt and freshly ground black pepper
  • 2 Tbsp honey
  • 2 Tbsp Dijon mustard
Note: Ingredients may have been altered from the original.
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