https://www.copymethat.com/r/ZczxrTMMG/chinese-eggplant-with-yuxiang-sauce-zhen/
138810711
eKlh2A9
ZczxrTMMG
2024-11-09 15:50:36
Chinese Eggplant with Yuxiang Sauce (蒸茄子) (Steamed)
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Ingredients
- subheading: Main Ingredients:
- 1pound eggplant
- 2teaspoon rice vinegar
- 0.50 red bell pepper
- 2stalk scallion
- 0.50oz ginger
- 2 Thai bird's eye chili
- 3clove garlic
- 4oz pork shoulder (or pork butt)
- 2tablespoon vegetable oil
- 1teaspoon cooking wine
- 1teaspoon sesame oil
- Pork Marinade
- 1tablespoon cornstarch
- 2tablespoon water
- 2teaspoon light soy sauce
- Yuxiang Sauce
- 2tablespoon light soy sauce
- 1tablespoon oyster sauce
- 2teaspoon dark soy sauce
- 1tablespoon rice vinegar
- 4tablespoon water
- subheading: Slurry Ingredients:
- 1teaspoon cornstarch
- 1tablespoon water
Steps
Directions at madewithlau.com
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