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Ingredients
  • subheading: Ribs and Dry Rub:
  • 2½ to 3 pounds of baby back ribs
  • ⅓ cup light brown sugar, packed
  • 2 tablespoons granulated sugar
  • 2 tablespoons onion powder
  • 1 tablespoon kosher salt
  • 1 tablespoon smoked paprika
  • 2½ teaspoons fresh cracked black pepper
  • 2 teaspoons ground mustard
  • 1 teaspoon cumin
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground nutmeg
  • subheading: Sauce:
  • ½ cup barbecue sauce, your favorite brand
  • 3 tablespoons light brown sugar
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