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How to Make Slow Cooker Stuffed Shells (Video)
Ingredients
  • 10 to 15 large pasta shells, cooked according to package
  • 1 jar of your favorite tomato sauce
  • 12 ounces ricotta cheese
  • 6 ounces cottage cheese
  • 6 ounces powdered Parmesan cheese
  • ⅓ cup pesto (store-bought)
  • 6 ounces mozzarella cheese, grated
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Steps
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