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Ingredients
  • 2 pie crusts homemade or store-bought
  • 2 and ½ cups (315 grams) chopped apples
  • ¼ cup (50 grams) granulated sugar
  • 2 tablespoons (15 grams) all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon ground nutmeg
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