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Ingredients
  • 8 chicken tenderloins, 16 oz total
  • 2 tsp butter
  • 2 tsp olive oil
  • ¼ cup all-purpose flour*, use rice flour for gluten free, omit for paleo, w30
  • 3 cloves garlic, minced
  • 12 oz sliced mushrooms
  • ¼ cup white wine, omit for w30, paleo and add more broth
  • ⅓ cup fat free chicken broth
  • salt and fresh pepper to taste
  • ¼ cup chopped fresh parsley
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