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This Low-Carb Homemade Nutella Fudge is the perfect guilt-free and decadent treat for the holidays. This dessert is the best choice for the low carb, LCHF, Atkins, sugar-free, ketogenic, Banting, and diabetic diets’s Lovers!!!.
Ingredients
  • 1.5 cup raw hazelnuts
  • subheading: Chocolate Mixture Ingredients:
  • 4 oz unsweetened chocolate
  • ¾ cup heavy cream
  • ⅔ cup stevia/erythritol granulated sweetener
  • 4 Tablespoons VitaFiber IMO Syrup ( 2 Tablespoon stevia erythritol blend may be substituted)
  • 3 teaspoons vanilla extract
  • 8 ounces cream cheese, softened
  • 5 Tablespoons butter, room temperature
Note: Ingredients may have been altered from the original.
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