LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Joy Bauer Spinach Artichoke Dip Pasta Bake
Ingredients
  • 2 pints cherry or grape tomatoes (~4 cups total)
  • 2 tablespoons extra-virgin olive oil.
  • ½ teaspoon kosher salt.
  • ¼ teaspoon ground black pepper.
  • 2 cups Spinach Artichoke Dip.
  • ½ box penne, cooked and drained.
  • ½ teaspoon crushed red pepper flakes (optional, for mild heat)
  • Grated Parmesan for garnish, optional.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer