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Ingredients
  • subheading: Bread:
  • 200 grams almond flour
  • 118 ml water
  • 100 grams butter (melted)
  • 50 grams sugar substitute
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 teaspoon baking powder
  • subheading: Pudding:
  • 236 ml heavy cream
  • 50 grams sugar substitute
  • 2 eggs
  • 2 tablespoon butter (melted)
  • 1 tablespoon vanilla
  •  
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
Steps
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