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The Best Croissant Bread Pudding
Ingredients
  • BREAD PUDDING
  • 10 cups croissant rolls, Cooked, cut into one inch pieces
  • 2 cups milk
  • 2 cups heavy cream
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 3 teaspoons vanilla
  • 1 teaspoon cinnamon
  • BROWN SUGAR BUTTERMILK SYRUP
  • ½ cup butter
  • ¾ cup brown sugar
  • ½ cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
Steps
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