Margarita Tarts

delicious.com.au

Mimz

2 gold-strength gelatine leaves* (see notes)

4 eggs

¾ cup (185ml) lime juice, plus ⅓ cup finely grated zest

1 cup (220g) caster sugar, plus extra 2 tablespoons

50g unsalted butter, chopped

½ cup (125ml) tequila blanco (see notes)

200ml thickened cream

1 tablespoon icing sugar, sifted, plus extra to dust

Mint leaves, to serve

subheading: PASTRY:

1 ¾ cups (260g) plain flour

2 tablespoons icing sugar

125g chilled unsalted butter, chopped

1 egg, separated

Directions at delicious.com.au

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