Dutch Oven Campfire Lasagna

freshoffthegrid.com

Julia Hill

1 tablespoon olive oil

2 ½ cups pasta sauce, (a 24 or 25 ounce jar is perfect)

12 oz fresh lasagna noodles, divided into 4 sets (thawed if frozen)

3 cups fresh baby spinach

1 ½ cup shredded cheese, mozzarella or a blend of Italian-style cheeses works best

1 tablespoon dried oregano or basil, or a blend of the two

Directions at freshoffthegrid.com

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