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Ingredients
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 1 green chilli, chopped (deseeded if you don’t like it very hot)
  • 1 garlic clove, peeled
  • 1 tbsp garam marsala
  • 1 tsp turmeric
  • 3 carrots, grated
  • 400g cooked brown basmati rice
  • 150g frozen peas
  • 50g roasted cashews
  • coriander and yogurt, to serve
Note: Ingredients may have been altered from the original.
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