Beef Stroganoff

sipandfeast.com

hritchie

Another beef stroganoff recipe, still trying to find the perfect one

subheading: For the seared steak:

1 ½ pounds flank steak cut into thin 2-inch long strips against the grain

1 tablespoon Worcestershire sauce (might use soy sauce instead, I've never been happy with WS recipes)

1 teaspoon salt

¼ teaspoon pepper

½ teaspoon nutmeg

2 teaspoons allspice

2 tablespoons vegetable oil

subheading: For the stroganoff:

1 pound wide egg noodles

6 tablespoons olive oil divided

1 ½ pounds cremini mushrooms thick sliced

6 tablespoons butter divided

2 medium yellow onions sliced

6 cloves garlic minced

¼ cup flour

½ cup dry white wine

3 cups low-sodium beef stock divided

½ cup heavy cream

½ cup sour cream

2 tablespoons Dijon Mustard

2 tablespoons Worcestershire sauce

2 cups pasta water will not need all of it

2 tablespoons flat leaf parsley minced, optional

salt and pepper to taste

Note: Ingredients may have been altered from the original.

Directions at sipandfeast.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer