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Arugula Salad with Pears and Goat Cheese
Ingredients
  • subheading: Dressing:
  • 2 tablespoons chopped shallot, about 1
  • 1 garlic clove, chopped
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons white wine vinegar or rice vinegar
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon fine sea salt
  • subheading: Salad:
  • 5 ounces prewashed arugula greens
  • ⅓ cup thinly sliced red onion
  • 1 green or red pear, cored and sliced into ¼″ half-moons
  • ⅓ cup toasted walnuts*
  • 2 ounces soft goat cheese, crumbled
  • 2 ounces blue cheese, crumbled
  • ½ cup mixed microsprouts, optional
  • Freshly ground black pepper to taste
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