Shepherd's Pie

chefjeanpierre.com

DeeJay

Approximately 8 cups of Mash Potatoes

¼ cup of Clarified Butter or Butter Olive Oil

2 to 3 cups Onion minced

2 ½ pounds of Ground Beef, Ground Chuck 80/20, Lamb or Pork (Chef used ground Short Ribs

Garlic Salt and Pepper to taste

4 ounces Mushrooms sliced

½ cup Carrots cut into dice small

2 tablespoons Garlic minced

1 28 ounces can of Plum Tomatoes peeled and chopped

4 ounces Tomato Puree

2 cup Frozen Peas

1 tablespoon Fresh Rosemary finely chopped OR 1 tsp dried rosemary

1 tablespoon Fresh Thyme finely chopped OR 1 tsp dried thyme

2 tsp salt

1 tsp pepper

½ cup Beef Stock

2 tablespoons Flour

6 ounces Cheddar grated

3 ounces Parmigiana Reggiano grated

Note: Ingredients may have been altered from the original.

Directions at chefjeanpierre.com

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