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Homemade Queso Blanco
Ingredients
  • 2 cups whole milk
  • ½ of yellow onion, finely chopped
  • 1 serrano pepper seeds removed, finely chopped
  • ½ of poblano pepper, seeds removed, finely chopped
  • 1 tsp chipotle pepper in adobo sauce
  • 1 garlic clove, grated
  • 3 tbsp cornstarch
  • Enough water to create slurry
  • 1 cup sour cream
  • 2 cups Monterey jack cheese, grated
  • 1 cup sharp white cheddar, grated
  • ¼ of a Roma tomato, diced
  • ½ tsp salt or to taste
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