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Lemon Ricotta Pasta
Ingredients
  • 12 ounces uncooked spaghetti
  • 1 cup whole-milk ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 teaspoons grated lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Chopped fresh parsley
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