Curried Winter Squash Soup with Cheddar Crisps

I am a mom to most of the community kids and to my own. We always have an extra kiddo for any meal. I also run a family daycare with my husband. We are always trying to find new and easy recipes for the kids

4 tablespoons unsalted butter

¼ cup vegetable oil

1 medium sweet onion, coarsely chopped (2 cups)

2 large garlic cloves, thinly sliced

2 tablespoons medium-hot Madras curry powder

7 pounds winter squash, such as butternut, buttercup or kabocha-peeled, seeded and cut into 1-inch chunks (about 16 cups)

About 8 cups Rich Turkey Stock

¾ pound sharp white Cheddar cheese, cut into twenty-four 1 ½-inch squares ¼ inch thick

1 teaspoon cumin seeds

2 tablespoons sliced blanched almonds

Salt and freshly ground pepper

Directions at foodandwine.com

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