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Ingredients
  • 6 cups uncooked elbow macaroni
  • 1 pound Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 jalapeno pepper, seeded and minced
  • 3 cups 2% milk
  • 2 cups (8 ounces) shredded pepper Jack cheese
  • 1 package (8 ounces) process cheese (Velveeta), cubed
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Dash hot pepper sauce
  • 3 green onions, chopped
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