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Instant Pot Beef Bourguignon
Ingredients
  • ¼ cup all-purpose flour (about 1.1 oz.)
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ pounds boneless chuck roast, trimmed and cut into 1-inch cubes
  • 2 bacon slices, diced
  • ½ cup dry red wine
  • 1 (10.5-oz.) can beef broth
  • 3 cups baby carrots (about ¾ lb.)
  • 2 cups sliced shiitake mushroom caps (about ½ lb.)
  • 2 teaspoons dried thyme
  • 6 shallots, halved
  • 4 garlic cloves, thinly sliced
  • 7 cups hot cooked medium egg noodles (about 5 cups uncooked pasta)
  • Fresh thyme leaves (optional)
Steps
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