https://www.copymethat.com/r/ZXoc04dnW/chef-mashama-baileys-fried-fish-and-grit/
83645300
obNMpnl
ZXoc04dnW
2024-10-30 16:11:41
Chef Mashama Bailey's Fried Fish and Grits
loading...
X
Ingredients
- subheading: For the grits:
- 3 quarts water
- 2 quarts heavy cream
- 1 quart grits
- 1 pound unsalted butter, cubed
- Salt to taste
- subheading: For the Creole Sauce:
- 300 grams unsalted butter
- 275 grams flour
- 500 grams diced white onion
- 285 grams diced green bell pepper
- 250 grams diced celery
- 40 grams minced garlic
- 20 grams blackening spice
- 10 grams white pepper
- 4 grams cayenne pepper
- 5 grams black pepper
- 8 grams shrimp powder
- 250 grams dry white wine, preferably pinot grigio or sauvignon blanc
- 1,500 grams shrimp stock
- 453 grams jumbo lump crab
- subheading: For the fish:
- Peanut oil, for frying
- 4 whole fish fillets (such as whiting, trout, beeliner snapper, or black bass), cut into 2 to 3 slices totaling 6 ounces per plate
- 2 cups corn flour
- 2 cups buttermilk
- 2 cups yellow cornmeal
- Salt to taste
- Cayenne pepper to taste
Steps
Directions at masterclass.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!