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Ingredients
  • 1 gallon milk - raw or pasteurized, skim or whole. *Whole will make a much tastier cheese.
  • ½ cup apple cider vinegar (can also use white or white wine vinegar)
  • T each salt and ground herbs of your choice
  • 2 Large pots
  • Cheesecloth or old bandanna
  • Colander
  • Something heavy
Steps
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