Eggnog Cinnamon Rolls

Busy mom to a seven and nine-year-old. Working full-time and not a lot of time for leisure activities, but loves to cook and provide healthy meals to my family.

subheading: Doug:

⅓ cup granulated sugar

1 (.25 ounce) package quick-rising yeast (such as Fleischmann's RapidRise®)

2 teaspoons kosher salt

4 ½ cups all-purpose flour, divided, or more as needed

½ cup eggnog

½ cup sour cream

6 tablespoons unsalted butter, softened

1 large egg, lightly beaten

cooking spray

subheading: Filling:

½ cup unsalted butter, at room temperature

1 cup firmly packed light brown sugar

4 teaspoons ground cinnamon

2 teaspoons freshly grated nutmeg, or to taste

subheading: Glaze:

4 ounces cream cheese, at room temperature

4 tablespoons unsalted butter

1 ½ cups powdered sugar

4 tablespoons eggnog

½ teaspoon vanilla extract

Directions at allrecipes.com

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