Red Velvet Vampire Cupcakes

foodnetwork.com

Patty M

subheading: Cupcakes:

1 ¾ c cake flour

1 c granulated sugar

¼ c Dutch process cocoa powder

¾ t baking soda

½ t fine salt

½ c buttermilk

½ c vegetable oil

½ c sour cream

1 T red food coloring, plus a drop for the filling (optional)

2 t cider vinegar

1 t pure vanilla extract

1 large egg, at room temperature

1 3 ½-oz semisweet chocolate bar (or chocolate morsels)

1 t coconut oil

½ c raspberry jam

subheading: Cream Cheese Frosting:

1 8-oz package cream cheese, at room temperature

6 T unsalted butter, cubed, at room temperature

1 c confectioners' sugar

½ t pure vanilla extract

Pastry bag with a large round tip

Plastic straw

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer