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Ingredients
  • 1 cup dried chickpeas - or about 2.5 cups cooked, drained
  • ½ onion (med-large), diced
  • 2 cloves garlic, minced
  • optional red bell pepper (½ cup), sliced
  • 3 tomatoes, diced
  • 1 zucchini or summer squash, sliced or diced
  • 2 tbsp apple cider vinegar
  • 1 tsp olive oil
  • 1 tsp oregano
  • 1 tbsp freshly grated ginger
  • ½ tsp salt
  • juice ½ lemon
  • ground black pepper to taste
Steps
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