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Ingredients
  • subheading: For the cake:
  • Cooking spray
  • 2 cups unbleached all-purpose flour
  • 2 cups granulated sugar
  • ½ cup unsweetened cocoa powder (see Recipe Note)
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon fine salt
  • 1 cup well-shaken buttermilk, at room temperature
  • ½ cup hot brewed coffee or hot water
  • ½ cup vegetable or canola oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • subheading: For the filling:
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • ⅛ teaspoon fine salt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 8 tablespoons (½ cup) unsalted butter, at cool room temperature
  • subheading: For the icing:
  • 2 sticks (1 cup) unsalted butter, divided
  • 1 cup granulated sugar
  • ½ cup well-shaken buttermilk
  • ⅓ cup dark corn syrup
  • ⅓ cup unsweetened cocoa powder
  • ¼ teaspoon fine salt
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
Steps
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