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Ingredients
  • 3 Cans of 5 ounce tuna packed in water + drained
  • 2 Small Avocado ripe + cubed (note 1)
  • ¾ Cup Red Onions minced
  • ½ Cup Celery diced
  • ½ Cup Fresh Cilantro chopped
  •  
  • ¼ Cup Lime Juice
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Cumin
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