Thai-Inspired Chopped Chicken Salad

fedandfit.com

TamaraJansen

subheading: FOR THE SALAD:

1 ½ cups shredded green cabbage*

1 ½ cups shredded purple cabbage*

1 cup shredded carrots*

1 red bell pepper diced

½ cup diced cucumber

2 cups shredded chicken from a rotisserie chicken or about 1 pound of boneless, skinless chicken breast or thighs

½ cup roughly chopped cilantro

¼ cup sliced green onions¼ cup crushed peanuts for garnish

subheading: FOR THE PEANUT DRESSING:

¼ cup natural peanut butter

2 tablespoon coconut aminos

2 tablespoons water

1 tablespoon lime juice

2 teaspoons honey

1 teaspoon sesame oil

Pinch crushed red pepper flakes

Directions at fedandfit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer