https://www.copymethat.com/r/ZUyGRJk9V/chocolate-babka/
56172666
3cphFHH
ZUyGRJk9V
2024-09-19 17:44:53
Chocolate Babka
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Ingredients
- Dough
- 1 to 1 ¼ cups (227g to 283g) lukewarm water
- 2 large eggs
- 6 ¼ cups (751g) King Arthur Unbleached All-Purpose Flour
- ⅓ cup (32g) Baker's Special Dry Milk or nonfat dry milk
- 2 tablespoons instant yeast, SAF Red or SAF Gold instant yeast preferred
- ½ teaspoon cinnamon
- ½ cup (99g) sugar
- 2 ½ teaspoons salt
- 10 tablespoons (142g) unsalted butter, at room temperature*
- 1 tablespoon (14g) vanilla extract
- note: Reduce the salt to 2 ¼ teaspoons if you use salted butter.
- Filling
- ½ cup (99g) sugar
- ½ teaspoon cinnamon
- ⅓ cup (28g) Double-Dutch Dark Cocoa, Triple Cocoa Blend, or the cocoa powder of your choice, Dutch-process or natural
- ½ teaspoon espresso powder
- ¼ cup (57g) butter, melted
- 1 cup (170g) finely chopped semisweet chocolate or semisweet chocolate chips, mini chips preferred
- 1 cup (113g) diced pecans or walnuts, toasted if desired
- Glaze
- 1 large egg, beaten with a pinch of salt until well-combined
- Topping
- 4 tablespoons (57g) butter, melted
- ½ teaspoon cinnamon
- ⅔ cup (74g) confectioners' sugar
- ½ cup (57g) King Arthur Unbleached All-Purpose Flour
Steps
Directions at kingarthurflour.com
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