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Best-Ever Sticky Buns
Ingredients
  • subheading: Dough:
  • 1 (8-oz.) container sour cream
  • 6 tablespoons salted butter, plus more for greasing pan
  • 1 teaspoon salt
  • ⅓ cup plus 1 tsp. granulated sugar, divided
  • ⅓ cup warm water (100°F to 110°F)
  • 1 (1⁄4-oz.) pkg. active dry yeast
  • 2 large eggs, beaten
  • 3 ¾ to 4 ½ cups bread flour, divided, plus more for dusting
  • subheading: Filling:
  • 1 cup packed dark brown sugar
  • 2 teaspoons ground cinnamon
  • subheading: Topping:
  • ½ cup packed dark brown sugar
  • 6 tablespoons salted butter, melted
  • ¼ cup granulated sugar
  • ¼ cup light corn syrup
  • 2 tablespoons heavy cream
  • ¼ teaspoon salt
  • subheading: Additional Ingredients:
  • 1 cup toasted pecans, coarsely chopped
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