https://www.copymethat.com/r/cnOzLY06A/simple-crustless-cheesecake-for-instant-/
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ZUlxqQz
cnOzLY06A
2024-09-07 04:41:02
Simple Crustless Cheesecake for Instant Pot- IP
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Ingredients
- 1 (8 oz) cream cheese
- 1 (14 oz) can sweetened condensed milk
- 1 cup sour cream
- ¼ tsp salt
- 1 tsp vanilla
- 1 tsp lemon juice
- Lemon or orange zest -optional, but preferred
- 2 eggs, gently beaten -set aside
- note: all ingredients at room temperature
Steps
- In a large mixing bowl (flat beater attachment to kitchen aid), stir cream cheese until smooth.
- Add the following ingredients one at a time: sweetened condensed milk, sour cream, salt, vanilla. Mix until smooth.
- Finally, add eggs stirring gently. Do not over eat.
- Prepare glass dish with light cooking spray. Pour cheesecake mixture ¾ full. I used 2 Pyrex dishes (4 cup size). Gently tap to remove bubbles.
- Place 1-½ cup water in IP pot, place trivet. Use foil cradle for a dish carrier. Place dish. Turn IP on Manual for 15 min. Let it cook then keep on natural pressure release (NPR) for 10 min.
- Pull cheesecake out and onto hot pads so not to shock glass dish in cold flat surface, it will break.
- Top with favorite sauce, fruits, nuts...
- Enjoy!