https://www.copymethat.com/r/iwsf6yuL8/vietnamese-blood-sausage-doi-huyet/
24076146
ZUlptPQ
iwsf6yuL8
2024-06-27 03:59:53
Vietnamese Blood Sausage Doi Huyet
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Ingredients
- 2 lb fresh pork blood--drained and keep in the fridge until ready
- ½ lb ground pork
- 1.5 cups ngo om, chopped
- 1.5 cups rau ram, chopped
- ½ cup green onion, chopped
- 1 ts fine shrimp paste
- ½ tbs ground pepper
- 5 ft of cleaned hog casing, rinsed and soak in cold water for 30 min
- large food only funnel and a chopstick
Steps
Directions at theravenouscouple.com
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