https://www.copymethat.com/r/ZUN3ws8r9/authentic-german-pretzel/
2606345
dfUBWIk
ZUN3ws8r9
2024-10-06 21:27:51
Authentic German Pretzel
loading...
X
Ingredients
- 1 package (2-¼ teaspoons) active dry yeast
- ½ cup warm water (between 100 and 115 degrees)
- 1 tablespoon barley malt syrup or 1 tablespoon firmly packed dark brown sugar
- 3-¼ cups (420 g) unbleached bread flour
- ½ cup cold pilsner or lager-style beer
- 2 tablespoons unsalted butter, cubed and softened, plus more for greasing the bowl
- 2 teaspoons fine sea salt
- 2 tablespoons food-grade lye or ¼ cup baked baking soda (procedure above)
- 1 egg yolk beaten with 1 tablespoon water (optional; only if using baked baking soda)
- Coarse salt for topping
Steps
Directions at oregonlive.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!