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Pork Chops with Fresh Peaches and Basil
Ingredients
  • 2 bone-in rib or center-cut chops (4 to 6 ounces each)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoon olive oil
  • 3 peaches, pits removed, cut into ¼-inch slices
  • 2 teaspoons zest and 2 tablespoons fresh juice from 1 lemon
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • Pinch of dried red chili flakes
  • 2 cups fresh raw baby spinach
  • ¼ cup fresh basil leaves, roughly chopped
  • 1 tablespoon butter
Steps
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