Pork Loin Chops with Potato Packets

bhg.com

Susan Mckeller

365 calories/serving

1 pound yellow-flesh potatoes, such as Yukon gold, cut into ½-inch slices

1 large sweet onion, thinly sliced

2 tablespoons snipped fresh chives

4 teaspoons olive oil

¾ teaspoon garlic salt

½ teaspoon smoked paprika

4 boneless pork loin chops, cut 1 inch thick

¼ teaspoon freshly ground black pepper

1 tablespoon fig or apricot preserves

1 teaspoon sherry vinegar or red wine vinegar

½ teaspoon Dijon-style mustard

⅛ teaspoon cayenne pepper

Directions at bhg.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer