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Ingredients
  • 1 box (14.1 oz.) refrigerated pie crusts (I use Pillsbury brand, which has 2 crusts in each box)
  • subheading: For the Filling:
  • 6 cups peeled, thinly sliced Granny Smith apples (about 6 medium apples)
  • ¾ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • Optional for serving: vanilla ice cream
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