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Ingredients
  • 2 packages (¼ ounce each) active dry yeast
  • ½ cup warm water (110° to 115°)
  • 4 cups all-purpose flour
  • ⅓ cup sugar
  • 2 teaspoons salt
  • 1 cup cold butter, cubed
  • 1 cup 2% milk
  • 4 large egg yolks, room temperature
  • subheading: ASSEMBLY:
  • 3 teaspoons ground cinnamon
  • 12 ounces cream cheese, softened
  • ⅓ cup sugar
  •  
  • 1 large egg, separated
  • 1 tablespoon water
  • 2 tablespoons maple syrup
Steps
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