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Ingredients
  • subheading: COOKIES:
  • 1 cup (8 ounces, 2 sticks) butter, softened
  • ⅔ cup (5 ounces) granulated sugar
  • 3 egg yolks (1.8 to 2 ounces)
  • 1 ½ teaspoons vanilla extract
  • 2 ¼ cups (11.25 ounces) flour
  • ½ teaspoon salt
  • subheading: CARAMEL + CHOCOLATE:
  • 9 ounces soft caramels for about 1 cup melted (see note)
  • A tablespoon or so of cream or milk
  • 6 ounces semisweet or milk chocolate for drizzling
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