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Ingredients
  • 2 pounds of boneless, skinless chicken thighs (** or breasts)
  • subheading: Sauce:
  • ⅓ cup coconut aminos (** or low-sodium soy sauce)
  • ⅓ cup honey
  • 2 Tbsp tomato paste
  • 1 Tbsp toasted sesame oil
  • 2½ tsp minced garlic
  • ½ tsp ground ginger
  • ¼ tsp red pepper flakes
  • 1 tsp sea salt
  • ½ tsp cracked black pepper
  • subheading: Garnish:
  • toasted sesame seeds and/or sliced green onions
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