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Keto Carrot Cake with Cream Cheese Frosting
Ingredients
  • subheading: For the cake:
  • 2 tbsp almond flour
  • 1 tbsp psyllium husk
  • ½ tsp baking powder
  • 1 tbsp erythritol (just under 1tbsp honey as substitute)
  • 1 large egg lightly beaten
  • ½ tsp vanilla extract
  • ½ small carrot finely grated
  • pinch of salt
  • 1 tsp cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves (optional)
  • 1 tbsp melted butter
  • subheading: For the frosting:
  • ¼ cup cream cheese at room temperature
  • 1 tbsp whipping cream
  • ½ tbsp erythritol
  • ½ tsp vanilla extract
Note: Ingredients may have been altered from the original.
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